STUDIES IN THE DIGESTIBILITY OF HERBAGE. V. THE Variation, with Age, of the Abiltty of Sheep to Digest Herbage, with Observations on the Effect of Season on Digestive Ability
- 1 September 1954
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 9 (3) , 209-220
- https://doi.org/10.1111/j.1365-2494.1954.tb01335.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- STUDIES ON THE DIGESTIBILITY OF HERBAGEGrass and Forage Science, 1953
- Digestibility and Consumption of Pasture Forage by Grazing Sheep1Journal of Animal Science, 1953
- The effect of pregnancy and lactation in the ewe on the digestibility of the ration with a note on the partition of nitrogen in the foetus at full termThe Journal of Agricultural Science, 1953
- A Procedure for Measuring the Digestibility of Pasture Forage under Grazing ConditionsJournal of Nutrition, 1952
- THE PROBLEM OF MEASURING THE NUTRITIVE VALUE OF HERBAGEGrass and Forage Science, 1951
- The seasonal variation in the ruminal microorganisms of grazing sheepAustralian Journal of Agricultural Research, 1951
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Rumen Bacteria in Cattle and Sheep on Practical Farm RationsJournal of Animal Science, 1949
- The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal FeedsJournal of Nutrition, 1938
- Sheep nutrition: I. Measurements of the appetites of sheep on typical winter rations, together with a critical study of the sheep-feeding standardsThe Journal of Agricultural Science, 1937