Gelchromatographische Untersuchungen von Roggenpentosanen
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (10) , 915-921
- https://doi.org/10.1002/food.19820261021
Abstract
No abstract availableKeywords
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- The rǒle of wheat flour pentosans in baking. III—Enzymic degradation of pentosan fractionsJournal of the Science of Food and Agriculture, 1965
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956