Pepino (solanum muricatum): Chemical composition of ripe fruit
- 1 December 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (12) , 1217-1222
- https://doi.org/10.1002/jsfa.2740371211
Abstract
No abstract availableKeywords
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- Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatographyAnalytical Biochemistry, 1966