Phytates in decalcification tests in vitro
- 1 April 1967
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 12 (4) , 531-537
- https://doi.org/10.1016/0003-9969(67)90027-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Wheat bran factors in decalcification testsArchives of Oral Biology, 1967
- Flour, bread and wheat grain fractions in decalcification testsArchives of Oral Biology, 1967
- Dietary phosphate supplementation and its effects on dental caries and salivary and serum concentrations of calcium and inorganic phosphate in the ratArchives of Oral Biology, 1965
- The effect of wheat grain fractions and sucrose mixtures on rat caries developing in two strains of rats maintained on different regimes and evaluated by two different methodsArchives of Oral Biology, 1965
- Cariostatic Effect of PhosphatesScience, 1964
- Further Studies on the Cariostatic Effect of Organic and Inorganic PhosphatesJournal of Dental Research, 1963
- Effect of Rice Hulls and Other Seed Hulls on Dental Caries Production in the Cotton RatJournal of Dental Research, 1962
- The Cariostatic Effect in White Rats of Phosphorus and Calcium Supplements Added to the Flour of Bread Formulas and to Bread DietsJournal of Nutrition, 1960
- The Effect of Oat Hulls on the Dental Caries Experience in RatsJournal of Dental Research, 1959
- Phytic acid and its destruction in bakingJournal of the Society of Chemical Industry, 1942