Identification of irradiated food: The current status
- 1 October 1995
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 46 (4-6) , 653-658
- https://doi.org/10.1016/0969-806x(95)00236-q
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Immunochemical identification of irradiated chicken eggsJournal of the Science of Food and Agriculture, 1994
- Inter‐laboratory trials of the EPR method for the detection of irradiated meats containing boneInternational Journal of Food Science & Technology, 1994
- Co‐trial on ESR identification and estimates of γ‐ray and electron absorbed doses given to meat and bonesInternational Journal of Food Science & Technology, 1990
- Co‐operative trial of methods of analysis to detect irradiation treatment of chicken samples: initial trialInternational Journal of Food Science & Technology, 1990