Detection of chloroform in the tissues of freshly eviscerated poultry carcasses exposed to water containing added chlorine or chlorine dioxide
- 1 July 1981
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 27 (1) , 145-150
- https://doi.org/10.1007/bf01611000
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- LEVELS OF CHLORINE AND CHLORINE DIOXIDE OF EQUIVALENT BACTERICIDAL EFFECT IN POULTRY PROCESSING WATERJournal of Food Science, 1979
- Citric acid: Potential precursor of chloroform in water chlorinationThe Science of Nature, 1978
- The Occurrence of Organohalides in Chlorinated Drinking WatersJournal AWWA, 1974
- Chlorination in poultry processingBritish Poultry Science, 1965
- Detection of Certain Hop Oil Constituents in Brewing ProductsProceedings. Annual meeting - American Society of Brewing Chemists, 1964