Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease
- 7 September 1999
- journal article
- other
- Published by Wolters Kluwer Health in Circulation
- Vol. 100 (10) , 1050-1055
- https://doi.org/10.1161/01.cir.100.10.1050
Abstract
Background—In vitro, the flavonoid components of red wine and purple grape juice are powerful antioxidants that induce endothelium-dependent vasodilation of vascular rings derived from rat aortas a...Keywords
This publication has 47 references indexed in Scilit:
- Mortality and light to moderate alcohol consumption after myocardial infarctionThe Lancet, 1998
- Coronary risk factors, endothelial function, and atherosclerosis: A reviewClinical Cardiology, 1997
- Endothelial dysfunction in the early stage of atherosclerosis precedes appearance of intimal lesions assessable with intravascular ultrasoundAmerican Heart Journal, 1996
- Changes in flow-mediated brachial artery vasoactivity with lowering of desirable cholesterol levels in healthy middle-aged menThe American Journal of Cardiology, 1996
- Low-dose alpha-tocopherol improves and high-dose alpha-tocopherol worsens endothelial vasodilator function in cholesterol-fed rabbits.Journal of Clinical Investigation, 1994
- Natural antioxidants in grapes and winesJournal of Agricultural and Food Chemistry, 1994
- Differential effects of hyperinsulinemia and carbohydrate metabolism on sympathetic nerve activity and muscle blood flow in humans.Journal of Clinical Investigation, 1993
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- ALCOHOL AND BLOOD LIPIDS The Cooperative Lipoprotein Phenotyping StudyThe Lancet, 1977