Variations in the vitamin C content of imported tomatoes
- 1 June 1970
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (6) , 313
- https://doi.org/10.1002/jsfa.2740210610
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Ascorbic acid content and time of ripening of tomatoesEconomic Botany, 1961
- The use of homocysteine in the estimation of dehydroascorbic acidBiochemical Journal, 1956