NUTRITIVE VALUE OF MILK PROTEIN1
- 1 March 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (2) , 89-94
- https://doi.org/10.1111/j.1365-2621.1943.tb16548.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- 226. The effect of commercial drying and evaporation on the nutritive properties of milkJournal of Dairy Research, 1939
- The Significance and Accuracy of Biological Values of Proteins Computed from Nitrogen Metabolism DataJournal of Nutrition, 1936
- Biological Values and the Behavior of Food and Tissue ProteinsJournal of Nutrition, 1930
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINJournal of Biological Chemistry, 1924
- The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human NutritionBiochemical Journal, 1922