Selection and optimization of yeast suitable for ethanol production at 40°C
- 1 July 1989
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 11 (7) , 411-416
- https://doi.org/10.1016/0141-0229(89)90135-x
Abstract
No abstract availableKeywords
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