Milk Serum Proteins. I. A Quantitative Biuret Test for Milk Serum Proteins
Open Access
- 1 October 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (10) , 823-828
- https://doi.org/10.3168/jds.s0022-0302(52)93762-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS: I. A STUDY OF THE CONDITIONS NECESSARY FOR THE PRODUCTION OF A STABLE COLOR WHICH BEARS A QUANTITATIVE RELATIONSHIP TO THE PROTEIN CONCENTRATIONPublished by Elsevier ,2021
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- Studies in Serum ProteinsAmerican Journal of Clinical Pathology, 1948
- Le dosage colorimétrique (réaction du biuret) de l'azote protéiqueHelvetica Chimica Acta, 1948
- The Amino Acid Composition of Proteins and FoodsScience, 1946
- An Accurate and Rapid Method for the Determination of Proteins in Small Amounts of Blood Serum and PlasmaAmerican Journal of Clinical Pathology, 1946
- THE BIURET REACTION OF PROTEINS IN THE PRESENCE OF ETHYLENE GLYCOLPublished by Elsevier ,1945
- The Effect of Processing on the Nitrogen Distribution in MilkJournal of Dairy Science, 1941
- THE DETERMINATION OF SERUM TOTAL PROTEIN, ALBUMIN, AND GLOBULIN BY THE BIURET REACTIONJournal of Biological Chemistry, 1939