Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy
- 2 March 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 55 (3) , 305-311
- https://doi.org/10.1016/0308-8146(95)00118-2
Abstract
No abstract availableKeywords
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