Alpha-l-arabinofuranosidase from Rhodotorula flava
- 1 March 1978
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 133 (3) , 1073-1077
- https://doi.org/10.1128/jb.133.3.1073-1077.1978
Abstract
An .alpha.-L-arabinosuranosidase (EC 3.2.1.55) from the culture fluid of R. flava IFO 0407 grown on beet arabinan as a C source was highly purified. The purified enzyme has a pH optimum of 2.0. The enzyme is unusually acid stable retaining 82% of its activity after being maintained for 24 h at pH 1.5 and at 30.degree. C. The apparent Km and Vmax values of the enzyme for phenyl .alpha.-L-arabinofuranoside were determined to be 9.1 mM and 72.5 .mu.mol/min per mg of protein, respectively.This publication has 17 references indexed in Scilit:
- Endo-arabinanase from Bacillus subtilis F-11Biochimica et Biophysica Acta (BBA) - Enzymology, 1975
- Purification, Crystallization and Amino Acid Composition of α-l-Arabinofuranosidase from Aspergillus NigerBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Preparation of l-arabinose-containing polysaccharides and the action of an α-l-arabinofuranosidase on these polysaccharidesCarbohydrate Research, 1969
- Properties of purified α-l-arabinofuranosidae from Aspergillus nigerBiochimica et Biophysica Acta (BBA) - Enzymology, 1969
- Arabanases in Phytopathogenic FungiNature, 1965
- Studies on the Enzymes Acting on Araban Part VIIJournal of the agricultural chemical society of Japan, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Studies on the Enzymes Acting on Araban. Part VJournal of the agricultural chemical society of Japan, 1964
- Phenyl Glycofuranosides. 1. Synthesis of Phenyl beta-D-Xylofuranoside and Phenyl alpha-L-Arabinofuranoside.Acta Chemica Scandinavica, 1963
- 465. Pectic substances. Part VIII. The araban component of sugar-beet pectinJournal of the Chemical Society, 1948