Die Jodsorption der Amylose in Abhängigkeit von der Temperatur
- 1 January 1957
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 9 (6) , 109-112
- https://doi.org/10.1002/star.19570090603
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Untersuchung der Jod‐Reaktion von StärkeFette, Seifen, Anstrichmittel, 1957
- Bestimmung des Stärkegehaltes stärkehaltiger Stoffe mittels amperometrischer TitrationStarch ‐ Stärke, 1956
- Starch-iodine complexes. Part ITransactions of the Faraday Society, 1948
- The Relation of Starch—Iodine Absorption Spectra to the Structure of Starch and Starch Components1Journal of the American Chemical Society, 1944
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943