Microwave vs. Conventional . I. Reduced and Total Ascorbic Acid in Vegetables
- 1 April 1958
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 34 (4) , 365-370
- https://doi.org/10.1016/s0002-8223(21)17113-5
Abstract
No abstract availableKeywords
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