EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH 1
- 1 November 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (6) , 439-448
- https://doi.org/10.1111/j.1365-2621.1947.tb16437.x
Abstract
No abstract availableKeywords
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