Oral absorption of omega-3 fatty acids in patients with cystic fibrosis who have pancreatic insufficiency and in healthy control subjects

This publication has 42 references indexed in Scilit:

• Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991
• Biological Markers of Dietary Intake, with Emphasis on Fatty Acids
  Annals of Nutrition and Metabolism, 1991
• Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects
  Arthritis & Rheumatism, 1990
• Effects of leukotriene B4 in the human lung. Recruitment of neutrophils into the alveolar spaces without a change in protein permeability.
  Journal of Clinical Investigation, 1989
• The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells
  New England Journal of Medicine, 1989
• Effects of a 4‐week freshwater fish (Trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors
  American Journal of Hematology, 1987
• Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
  New England Journal of Medicine, 1985
• IDENTIFICATION OF LEUKOTRIENES D AND B IN SPUTUM FROM CYSTIC FIBROSIS PATIENTS
  The Lancet, 1981
• ABNORMAL LEVELS OF PROSTAGLANDINS AND FATTY ACIDS IN BLOOD OF CHILDREN WITH CYSTIC FIBROSIS
  The Lancet, 1978
• A new prognostic score and clinical evaluation system for cystic fibrosis
  The Journal of Pediatrics, 1973