Effects of 2-Hz and 60-Hz electrical stimulation on the microstructure of beef
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 19 (1) , 65-76
- https://doi.org/10.1016/0309-1740(87)90100-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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