Gas chromatographic–mass spectrometric characterization of flavanones in citrus and grape juices
- 1 January 1992
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 117 (7) , 1105-1109
- https://doi.org/10.1039/an9921701105
Abstract
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography–mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices.Keywords
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