The effects of handling on chip color and sugar content of potato tubers
- 1 July 1986
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 63 (7) , 363-372
- https://doi.org/10.1007/bf02853884
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Field harvest damage affects potato tuber respiration and sugar contentAmerican Journal of Potato Research, 1982
- Effects of short periods of chilling and warming on potato sugar content and chipping qualityAmerican Journal of Potato Research, 1981
- Effect of transit and storage temperatures of potatoes on chip colorAmerican Journal of Potato Research, 1965