Soil Fertility and Plant Nutrition Effects on the Nutritional Quality of Crops
- 26 October 2015
- book chapter
- Published by Wiley
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Nutritional Value of Hard Red Spring Wheat Grain Protein as Influenced by Fertilization and Cultivar 1Agronomy Journal, 1982
- EFFECT OF NITROGEN FERTILIZER ON NITROGEN FRACTIONS AND AMINO ACID COMPOSITION OF SPRING WHEATCanadian Journal of Plant Science, 1979
- Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid compositionJournal of the Science of Food and Agriculture, 1977
- Nitrogen fertilization, yield and protein quality of a normal and a high‐lysine maize varietyJournal of the Science of Food and Agriculture, 1976
- Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresisJournal of Agricultural and Food Chemistry, 1975
- Evaluation of the Nutritive Quality of Grain Legumes by an Analysis for Total Sulfur 1Crop Science, 1974
- Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S‐amino acid contentJournal of the Science of Food and Agriculture, 1971
- Protein and amino acid composition of maize grain as influenced by variety and fertilityJournal of the Science of Food and Agriculture, 1970
- The effect of nitrogen and sulphur on changes in nitrogen fractions of barley plants at various early stages of growth and on yield and amino acid composition of grainPlant and Soil, 1968
- The Effect of Nitrogen Fertilization on the Feeding Value of CornSoil Science Society of America Journal, 1949