Nutritional Value of Hard Red Spring Wheat Grain Protein as Influenced by Fertilization and Cultivar 1
- 1 March 1982
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 74 (2) , 366-371
- https://doi.org/10.2134/agronj1982.00021962007400020025x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritional Evaluation of Wheat and Barley Cultivars by Growth Rate and Body Composition of Larvae ofTenebrio molitorArchives Internationales de Physiologie et de Biochimie, 1976
- Effect of Nitrogen Fertilization on Amino Acids in Whole WheatJournal of Nutrition, 1957
- Comparison of High and Low Protein Corn for Growing-Fattening Pigs in DrylotJournal of Animal Science, 1950
- FEEDING GRAINS OF DIFFERENT PROTEIN CONTENT1948