Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids
- 1 August 1998
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 75 (8) , 1001-1005
- https://doi.org/10.1007/s11746-998-0278-2
Abstract
No abstract availableKeywords
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- Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milkJournal of Oil & Fat Industries, 1995
- Soxtec Fat Analyzer for Determination of Total Fat in Meat: Collaborative StudyPublished by Oxford University Press (OUP) ,1992
- Trans unsaturated fatty acids in natural products and processed foodsProgress in Lipid Research, 1983