Content and distribution oftrans‐18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
- 1 March 1995
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 72 (3) , 259-272
- https://doi.org/10.1007/bf02541081
Abstract
No abstract availableKeywords
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