The fatty acids of beef brain and spinal cord sphingolipid preparations
Open Access
- 1 April 1962
- journal article
- Published by Elsevier in Journal of Lipid Research
- Vol. 3 (2) , 263-268
- https://doi.org/10.1016/s0022-2275(20)40439-0
Abstract
No abstract availableKeywords
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