ENZYMATIC FISH PROTEIN HYDROLYZATE: CHEMICAL COMPOSITION, NUTRITIVE VALUE AND USE AS A SUPPLEMENT TO CEREAL PROTEIN
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1289-1292
- https://doi.org/10.1111/j.1365-2621.1976.tb01154.x
Abstract
No abstract availableKeywords
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- Processing of Cod and Haddock Viscera: 1. Laboratory ExperimentsJournal of the Fisheries Research Board of Canada, 1956
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955