Tomato processing wastes as essential raw materials source
- 1 September 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (5) , 804-807
- https://doi.org/10.1021/jf00065a009
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Roselle seeds: a new protein sourceJournal of Agricultural and Food Chemistry, 1984
- Chemical composition of seeds of two okra cultivarsJournal of Agricultural and Food Chemistry, 1983
- Modification of the X-irradiation syndrome by lycopene*1Experimental Cell Research, 1959