Chemical composition of seeds of two okra cultivars
- 1 November 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (6) , 1355-1358
- https://doi.org/10.1021/jf00120a051
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PROTEIN, OIL AND GOSSYPOL CONTENTS OF A VEGETABLE CURD MADE FROM OKRA SEEDSJournal of Food Science, 1979
- Amino acid composition of red pepperJournal of Agricultural and Food Chemistry, 1977
- Quantitative determination of traces of free gossypol in fats, oils, and fatty acids by paper chromatographyJournal of Oil & Fat Industries, 1958