Quantitative determination of traces of free gossypol in fats, oils, and fatty acids by paper chromatography
- 1 July 1958
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (7) , 371-373
- https://doi.org/10.1007/bf02640558
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Improved method for determining gossypol in crude cottonseed oilsJournal of Oil & Fat Industries, 1956
- Conversion of dianilinogossypol to pure gossypolJournal of Oil & Fat Industries, 1956
- Cottonseed Meal in Poultry Feed, A Distinctive Yolk Component in the Fresh Eggs of Hens Fed GossypolJournal of Agricultural and Food Chemistry, 1954
- Feed Analysis, Determination of Free Gossypol in Mixed FeedsJournal of Agricultural and Food Chemistry, 1954
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950
- Determination of free gossypol in cottonseed materialsJournal of Oil & Fat Industries, 1949
- Application of the antimony trichloride‐spectrophotometric method to the determination of gossypol in cottonseed and cottonseed productsJournal of Oil & Fat Industries, 1948
- Storage of cottonseed and peanuts under conditions which minimize spectrophotometric changes in the extracted oilJournal of Oil & Fat Industries, 1948
- Quantitative Determination of Extractable Gossypol in Cottonseed and Cotton seed Meal A Spectrophotometric MethodIndustrial & Engineering Chemistry Analytical Edition, 1944