INFLUENCE OF COOKING PROCEDURE UPON RETENTION OF VITAMINS AND MINERALS IN VEGETABLES
- 1 March 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (2) , 115-122
- https://doi.org/10.1111/j.1365-2621.1943.tb16552.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Chemical Methods for the Determination of Vitamin BIndustrial & Engineering Chemistry Analytical Edition, 1941
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