Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8) , 3056-3059
- https://doi.org/10.1021/jf9701749
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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