Seaweed in food products: biochemical and nutritional aspects

Publisher Website

1 April 1993

journal article
review article
Published by Elsevier in Trends in Food Science & Technology

Vol. 4 (4) , 103-107
https://doi.org/10.1016/0924-2244(93)90091-n

Abstract

No abstract available

Keywords

This publication has 6 references indexed in Scilit:

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