The main seaweed foods in Japan
- 1 September 1987
- journal article
- Published by Springer Nature in Hydrobiologia
- Vol. 151-152 (1) , 5-29
- https://doi.org/10.1007/bf00046102
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Prostaglandin E2: A candidate for causative agent of "ogonori" poisoning.NIPPON SUISAN GAKKAISHI, 1984
- Studies on the flavor substances of "nori", the dried laver porphyra spp. - III Sugars, organic acids, and minerals of "nori", the dried laver Porphyra spp.NIPPON SUISAN GAKKAISHI, 1981
- Studies on the flavor substances of "nori", the dried laver Porphyra spp. II. Free amino acids and 5"-nucleotides.NIPPON SUISAN GAKKAISHI, 1975
- Fatty acid composition of lipids in some species of marine algae.NIPPON SUISAN GAKKAISHI, 1975
- Studies on the Effect of Marine Products on Cholesterol Metabolism in Rats-VIIINIPPON SUISAN GAKKAISHI, 1973
- Biochemical Studies on Marine Algae-IIINIPPON SUISAN GAKKAISHI, 1971
- Biochemical Studies on Marine Algae-VINIPPON SUISAN GAKKAISHI, 1971
- Arsenic Contents in Dried Products of Edible Seaweeds on the MarketFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1971
- Free Amino Acid Composition of Some Species of Marine AlgaeNIPPON SUISAN GAKKAISHI, 1967
- VITAMINS IN ALGAENIPPON SUISAN GAKKAISHI, 1963