RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES
- 1 March 1993
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 8 (1) , 31-41
- https://doi.org/10.1111/j.1745-459x.1993.tb00200.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivityAppetite, 1990
- Bitter taste intensity: the effect of tastant and thiourea taster statusChemical Senses, 1989
- Relationships between and among selected measures of sweet-taste preference and dietary intakeChemical Senses, 1986
- A Comparison of Whole Mouth Resting and Stimulated Salivary Measurement ProceduresJournal of Dental Research, 1982
- Food preferences—their conceptualization and relationship to consumption†Ecology of Food and Nutrition, 1981
- The nature and acquisition of a preference for chili pepper by humansMotivation and Emotion, 1980
- Relationship Between Taste Threshold for Drugs and Clinical Progress in a Mixed Group of Psychiatric PatientsThe British Journal of Psychiatry, 1970
- Taste sensitivity may be used to predict pharmacological effectsLife Sciences, 1968
- Food Preference and Sensitivity of Taste for Bitter CompoundsNature, 1965
- Taste Thresholds and Food DislikesNature, 1961