Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development
Open Access
- 1 February 2008
- journal article
- research article
- Published by SAGE Publications in Environment and Planning A: Economy and Space
- Vol. 40 (2) , 402-422
- https://doi.org/10.1068/a38371
Abstract
The health and diet impacts of a large-scale food retail development within a deprived area of Glasgow (Springburn) are reported. The study used a prospective q...Keywords
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