Is lycopene beneficial to human health?

This publication has 21 references indexed in Scilit:

• Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
  Critical Reviews in Food Science and Nutrition, 2000
• Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review
  Nutrition Research, 1999
• Antioxidant state and mortality from coronary heart disease in lithuanian and swedish men: concomitant cross sectional study of men aged 50
  BMJ, 1997
• Why Do We Expect Carotenoids to be Antioxidantsin vivo?
  Free Radical Research, 1997
• Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
  JNCI Journal of the National Cancer Institute, 1995
• Carotenoid Content of Thermally Processed Tomato-Based Food Products
  Journal of Agricultural and Food Chemistry, 1995
• Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
  Food Chemistry, 1995
• Separation and identification of carotenoids and their oxidation products in the extracts of human plasma
  Analytical Chemistry, 1992
• cis-trans isomers of lycopene and β-carotene in human serum and tissues
  Archives of Biochemistry and Biophysics, 1992
• Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action
  Carcinogenesis: Integrative Cancer Research, 1991