Effect of processing conditions on the oxidation of cholesterol in ghee

This publication has 38 references indexed in Scilit:

• Cholesterol oxides and atherosclerosis: A review
  Journal of the Science of Food and Agriculture, 1991
• CHOLESTEROL OXIDES IN INDIAN GHEE: POSSIBLE CAUSE OF UNEXPLAINED HIGH RISK OF ATHEROSCLEROSIS IN INDIAN IMMIGRANT POPULATIONS
  The Lancet, 1987
• High-performance liquid chromatographic method for the quantification of cholesterol epoxides in spray-dried egg
  Journal of Agricultural and Food Chemistry, 1986
• Atherogenesis in White Carneau pigeons Effects of low-level cholestane-triol feeding
  Atherosclerosis, 1985
• Quantitative Analyse von Autoxidationsprodukten des Cholesterols in tierischen Lebensmitteln Quantitative Analysis of the Autoxidation Products of Cholesterol in Foods of Animal Origin
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
• Cholesterol Oxides in Commercial Dry Egg Products: Isolation and Identification
  Journal of Food Science, 1984
• Distribution of 25-hydroxycholesterol in plasma lipoproteins and its role in atherogenesis
  Atherosclerosis, 1982
• Connective tissue responses to oxysterols
  Atherosclerosis, 1982
• Oxidation of cholesterol in heated tallow
  Journal of the Science of Food and Agriculture, 1981
• Autoxidation of cholesterol and behavior of its hydroperoxide in aqueous medium.
  CHEMICAL & PHARMACEUTICAL BULLETIN, 1979