Storage of packaged white bread
- 1 May 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (5) , 442-449
- https://doi.org/10.1007/bf01197726
Abstract
No abstract availableKeywords
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- A Kinetic Study of Bread Staling by Differential Scanning Calorimetry. The Effect of Painting Loaves with EthanolStarch ‐ Stärke, 1983
- A kinetic study of bread staling by differential scanning calorimetry. The effect of loaf specific volumeJournal of the Science of Food and Agriculture, 1982
- Effect of loaf specific volume on the rate and extent of staling in breadJournal of the Science of Food and Agriculture, 1968