Modifizierte Bestimmung der Anisidinzahl bei oxydierten Fetten und Ölen
- 1 January 1975
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 19 (4) , 319-325
- https://doi.org/10.1002/food.19750190403
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Oxidation and quality of soybean oil: A preliminary study of the anisidine testJournal of Oil & Fat Industries, 1974
- Determination of the extent of oxidation of fatsJournal of Oil & Fat Industries, 1957