Evidence for a Substance in Fish Solubles Which Enhances Vitamin A Storage in Chick Livers
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2) , 285-291
- https://doi.org/10.3382/ps.0350285
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Storage of Vitamin A in Chick Livers as a Criterion of Stability, Availability, and Dietary LevelPoultry Science, 1955
- Lowered Liver Vitamin A Reserves in Avian CoccidiosisNature, 1952
- An Unknown Nutritive Factor in Feeds of Animal OriginPoultry Science, 1951
- The Development of Chicks Fed Different Levels of Sun-Cured and Dehydrated Alfalfa and the Vitamin A and Carotene Storage in their LiversPoultry Science, 1949
- Fat-Soluble VitaminsAnnual Review of Biochemistry, 1943
- The Influence of a Carcinogenic Compound on the Hepatic Storage of VitaminsJournal of Nutrition, 1939
- Vitamin A and caroteneBiochemical Journal, 1937
- Vitamin A and caroteneBiochemical Journal, 1937
- Minimum Vitamin A Requirements with Particular Reference to CattleJournal of Nutrition, 1935
- Vitamin A and caroteneBiochemical Journal, 1934