COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 223-226
- https://doi.org/10.1111/j.1365-2621.1975.tb02167.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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