The effects of changes in the proportion and type of dietary carbohydrate on the amylase and protein concentrations in rat saliva
- 8 March 1965
- journal article
- Published by Elsevier in Archives of Oral Biology
- Vol. 10 (2) , 261-267
- https://doi.org/10.1016/0003-9969(65)90028-2
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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