STUDIES ON YEAST
Open Access
- 1 March 1923
- journal article
- Published by Elsevier
- Vol. 55 (3) , 385-398
- https://doi.org/10.1016/s0021-9258(18)85657-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- On the Existence of a Hitherto Unrecognized Dietary Factor Essential for ReproductionScience, 1922
- YEAST AS A SOURCE OF VITAMINE B FOR THE GROWTH OF RATSJournal of Biological Chemistry, 1922
- THE SYNTHESIS OF WATER-SOLUBLE B BY YEAST GROWN IN SOLUTIONS OF PURIFIED NUTRIENTSPublished by Elsevier ,1922
- THE VITAMINE CONTENT OF MICROORGANISMS IN RELATION TO THE COMPOSITION OF THE CULTURE MEDIUMPublished by Elsevier ,1922
- THE NUTRITIONAL REQUIREMENTS OF YEASTPublished by Elsevier ,1921
- The Synthesis of Vitamin B by Yeasts (Preliminary Note)Biochemical Journal, 1921
- THE NUTRITIONAL REQUIREMENTS OF YEAST. II. THE EFFECT OF THE COMPOSITION OF THE MEDIUM ON THE GROWTH OF YEAST.1Journal of the American Chemical Society, 1921
- THE VITAMINE REQUIREMENT OF YEASTPublished by Elsevier ,1919
- OBSERVATIONS ON THE ISOLATION OF THE SUBSTANCE IN BUTTER FAT WHICH EXERTS A STIMULATING INFLUENCE ON GROWTHPublished by Elsevier ,1914