Effects of nitrogen, phosphorus and potassium on amino acid composition and on relationships between nitrogen and amino acids in wheat and oat grain
- 1 December 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (12) , 995-1001
- https://doi.org/10.1002/jsfa.2740291202
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S‐amino acid contentJournal of the Science of Food and Agriculture, 1971
- Amino acid composition of oat groatsJournal of Agricultural and Food Chemistry, 1971
- Amino acid composition of South African and Australian wheat varieties as a function of their nitrogen contentJournal of the Science of Food and Agriculture, 1968
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963