Amino acid composition of South African and Australian wheat varieties as a function of their nitrogen content
- 1 January 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (1) , 9-11
- https://doi.org/10.1002/jsfa.2740190103
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The effect of varying nitrogen supplies on the content of amino acids in wheat grainPlant and Soil, 1966
- The effect of time of planting on yield attributes of wheat varieties in the Ord River valleyAustralian Journal of Experimental Agriculture, 1966
- PROTEIN CONTENT OF WHEAT AS AFFECTED BY AGRONOMIC PRACTICESCanadian Journal of Plant Science, 1964
- Amino‐acid supplementation of a barley ration for the pigJournal of the Science of Food and Agriculture, 1963
- Amino Acid Composition of Swedish Wheat ProteinActa Agriculturae Scandinavica, 1962
- Comparison of the amino-acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine contentJournal of the Science of Food and Agriculture, 1960
- Effect of Nitrogen Fertilization on Amino Acids in Whole WheatJournal of Nutrition, 1957