Methionine and lysine supplementation of groundnut meal in experimental diets for laying hens
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 541-549
- https://doi.org/10.1079/bjn19620052
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The assessment of nutritive value in protein concentrates by the gross protein value methodJournal of the Science of Food and Agriculture, 1961
- Fish products as protein supplements to cerealsBritish Journal of Nutrition, 1957
- Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hensThe Journal of Agricultural Science, 1954