High‐resolution gas‐chromatographic determination of diacylglycerols in common vegetable oils
- 1 February 1993
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 70 (2) , 175-177
- https://doi.org/10.1007/bf02542622
Abstract
The gas‐chromatographic determination of partial glycerides of sunflower (both high‐ and low‐oleic acid varieties), peanut and extra virgin olive oil was studied with a polar capillary column characterized by its high thermal stability. This column allows for the determination of single diacylglycerols separated as a function of the position occupied by the individual fatty acids on the glycerin backbone as well as by the degree of unsaturation of the fatty acids.Keywords
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