Effect of water activity on the heat-induced deterioration in the protein digestibility of corn (Z. mays) and cowpeas (V. unguiculata)
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 33 (3) , 215-224
- https://doi.org/10.1016/0308-8146(89)90015-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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