Isolation of Soluble Collagen from Hake Skin(Merluccius hubbsi)
- 24 February 1997
- journal article
- Published by Taylor & Francis in Journal of Aquatic Food Product Technology
- Vol. 6 (1) , 65-77
- https://doi.org/10.1300/j030v06n01_06
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Plaice Skin Collagen Extraction and Functional PropertiesJournal of Food Science, 1995
- Characterization of an α3 chain from the skin type I collagen of chum salmon (Oncoorhynchus keta)Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1991
- Characterization of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) collagenJournal of Agricultural and Food Chemistry, 1990
- Changes in hake muscle collagen during frozen storage due to seasonal effectsInternational Journal of Refrigeration, 1989
- Characterization of Fish Muscle Type I CollagenJournal of Food Science, 1988
- Collagen leaching from hake skinIndustrial & Engineering Chemistry Product Research and Development, 1981
- Storage life of chilled Patagonian hake (Merluccius hubbsi)International Journal of Food Science & Technology, 1980
- Design of an artificial skin. II. Control of chemical compositionJournal of Biomedical Materials Research, 1980
- The connective tissues of fish VIII. Comparative studies on hake, cod and catfish collagensInternational Journal of Food Science & Technology, 1976
- Collagen and Gelatin in the Solid StateJournal of Macromolecular Science, Part C: Polymer Reviews, 1972