Composition, Cooking Loss, Color and Compression of Ground Pork with Dry- and Wet-Milled Corn Germ Meals
- 1 January 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1) , 216-219
- https://doi.org/10.1111/j.1365-2621.1991.tb08014.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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